White Bean and Spinach Soup

1 (32oz) carton vegetable broth

1 (15oz) can tomato puree'

1 can white beans, drained

1/2 cup uncooked brown rice

1/2 cup finely chopped onion

1 teaspoon dried basil

1/2 teaspoon ground oregano

1/4 teaspoon salt

1/4 teaspoon pepper

2 chopped garlic cloves

8 cups fresh spinach

finely shredded parmesan cheese

K so I very rarely measure anything because I am lazy and I hate dirtying things that I really don't need to use, and plus it makes me feel like a 5 star chef when I just throw stuff in, so to make this recipe more simple I just used half of a large onion, I actually did measure the spices, but I just put in whatever amount of salt and pepper. So just throw all that in the crock pot on low for 6-7 hours or on high for 3-4 hours.  Then when its done throw in the 8 cups of spinach which is pretty much one whole container of the small packaged spinach, or about 7 handfuls, then I just did however much cheese tasted good.  Which wasn't too much by the way.  And Voila!